CODE OF PRACTICE

Exporters of fresh produce have to meet very high product quality standards if they are to compete in the market place.  In addition, it is becoming increasingly important to assure consumers that production in developing countries is ethical and responsible.

In 2000, ZEGA instigated its own code of Practice to cover the areas of GAP and protection of the environment, human resource management and welfare of employees, vegetable and flower quality assurance and relationships with outgrowers.  Adherence to the Code is a requirement for membership and helps to ensure that good business practices are implemented.  This contributes to the promotion and protection of the reputation of Zambia in the international market place. 

The Training Trust has played a central role in the development of the ZEGA Code and is responsible for auditing compliance by the ZEGA membership.

The Trust has also participated in the preparation of other regionally based Codes including a Code for Small Farmer Service Providers and the COLEACP Harmonised Framework for Codes of Practice in Southern and Eastern Africa and has provided training for auditors from the region.